Mondino is the Amaro Bavarese. Upon completion of his apprenticeship south of the Alps, Master Distiller Hans brought the recipe home to Bavaria, where he perfected it by incorporating aromatic herbs from the region. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt; using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.
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