An independent, small batch producer with a passion for crafting extraordinary tequila and doing it perfectly. For us, it's one bottle at a time, ensuring attention to every detail and the highest quality.
The harvest: Casa Dragones Blue Agaves are nurtured along their 7-9 year growth cycle and ripened to perfection in The Valley of Tequila, in Jalisco, in the rich agricultural lands of the Trans-Mexican Volcanic Belt.
Distilling A Modern Spirit: To create tequilas that are smooth enough to sip, we employ a state-of-the-art process of elaboration. We distil our tequila multiple times in an advanced column process. An ultra-modern filtration system is used to achieve brilliant, platinum hues in our tequilas, which we believe enhances the experience of taste.
Sustainable and Clean: We use steam and water for a clean, pure liquid extraction. This highly efficient process of diffusion uses less water, less energy, and produces less waste which is recognised by the Tequila Regulatory Council as part of the most sustainable method of tequila production.
Our Water: From the headwaters of the Volcano of Tequila, our water travels into the 70-meter deep natural aquifers, the water gathers essential minerals from the volcano's rich soil. Finally, our water is put through a propriety process to yield the right balance of minerals to harmonise perfectly with our tequila.