A smooth, dark mahogany rum double matured in two distinctive oak barrels. First, the rum is matured in oak bourbon casks, then finished in extra-charred virgin American oak. An exquisite expression with notes of vanilla, coffee and hints of toasted almond. Then unveiling its woody flavour with unique smoky sweetness.
Ron Abuelo’s hacienda is at the heart of Pesé – whose landscape and natural resources creates unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history produces 1,600 hectares of sugar cane each year – a unique crop specially adapted to the weather conditions of the Pesé Valley. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case. Never ones to stand still, the family continues to innovate and create with the dedication, patience and attention to detail that comes with true craftsmanship.