Mezcal Amaras is an artisanal spirit, batch-produced using traditional, sustainable techniques. Organically grown Cupreata agave is carefully selected and harvested by hand at the perfect time (8-12 years), before cooking with oak chips for a subtle smokiness.
Each batch of Mezcal Amaras is subtly different, reflecting the essence and character of the village where the expression is created, as well as the individuality and experience of the maestro mezcalero.
Notes of roasted pumpkin seeds, leather and cocoa on the nose. Bold, bright, vegetal flavors with a hint of bell pepper and spice. Finishes fresh and long, leaving a peppery spice on the mid palate
Mezcal Amores - a project made with love.
How to drink Mezcal Amoras Cupreata
Neat with a slice of orange dipped in chilli salt
“The best way to drink mezcal will always be clean, in small sips similar to small kisses, always accompanied by a little water to cleanse the palate and hydrate,” “In this way you can appreciate the many different flavors and aromas of the mezcal.”
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