Expertly finished in French Tronçais cognac casks which add a deep explosion of ripe Autumn fruit flavours, this lavish spirit boasts elegant notes of prunes, raisins, cocoa and toasted wood.
Exceptional rum takes time and patience – plus, unrivalled aged stocks of rum to work with. Ron Abuelo has all of these in spades, along with the expertise of the distillery’s Maestro Ronero. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case.
Perfect Serve:
A super premium rum for sipping neat and paired with beef tartar or carpaccio, truffles or dark chocolate.
Tasting Notes:
Nose: Prunes, raisins, cocoa and toasted wood
Palate: Notes of dry fruit with a mature wood finish
Finish: Balanced and delicate. Long profound and elegant finish
Ron Abuelo’s hacienda is at the heart of Pesé – whose landscape and natural resources creates unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history produces 1,600 hectares of sugar cane each year – a unique crop specially adapted to the weather conditions of the Pesé Valley. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case. Never ones to stand still, the family continues to innovate and create with the dedication, patience and attention to detail that comes with true craftsmanship.
A third-generation family-owned rum distillery with their own sugar cane plantation in Panama (est in 1908), Ron Abuelo controls the rum making process from cane to case.
