It’s the tawny port casks that this 15-year-old rum is finished in that lend its aroma of red fruits, mature wild fruits and cherries. A dense and opulent flavour with notes of ripe fig with a wood finish.
Exceptional rum takes time and patience – plus, unrivalled aged stocks of rum to work with. Ron Abuelo has all of these in spades, along with the expertise of the distillery’s Maestro Ronero. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case.
Perfect Serve:
A super premium rum for sipping neat or paired with blue or aged cheese and dark chocolate with wild berries.
Tasting Notes:
Nose: Red fruits, mature wild fruits and cherries. Intense wood and delicate notes of dried fruit
Palate: Dense and opulent. Notes of ripe fig with a wood finish
Finish: Silky, rounded and intense. Long and astringent finish
Ron Abuelo’s hacienda is at the heart of Pesé – whose landscape and natural resources creates unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history produces 1,600 hectares of sugar cane each year – a unique crop specially adapted to the weather conditions of the Pesé Valley. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case. Never ones to stand still, the family continues to innovate and create with the dedication, patience and attention to detail that comes with true craftsmanship.
A third-generation family-owned rum distillery with their own sugar cane plantation in Panama (est in 1908), Ron Abuelo controls the rum making process from cane to case.
