KAKUZO Tea-Infused Vodka: An innovative new vodka, inspired by Eastern philosophy.
"First comes the tea, then we add the vodka"
This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka.
The recipe is a combination of tea leaves from across Asia - fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; and malty, honeyed Assam from India - combined with natural bergamot and other citrus oils.
In keeping with the elegant precision of a Japanese tea ceremony, the time and temperature of infusion is calibrated to produce a drink with remarkably complex but harmonious flavours.
700ml 40% ABV
Double Gold Medal at the international Spirits Challenge 2019
Serve suggestions:
Earl Grey Spritz
50ml KAKUZO Vodka
100ml Schweppes Bitter Lemon
Build in a highball glass over ice and garnish with a slice of orange
Kakuzo Peach Iced Tea
40ml KAKUZO Vodka
15ml Monin White Peach syrup
25ml lemon juice
80ml Soda water
Build in a highball glass over ice and garnish with a mint sprig
