FRESH / SUMMERY / YUZU MEETS MANDARIN / AROMATIC
☞ Perfect as a sundowner or for a long brunch topped with lemon juice, sugar syrup topped with Champagne
IT BEGINS WITH THE ESSENCE OF NATURE:
The exquisitely elegant Yuzu meets Mandarin. Together, they form the base of our uniquely fresh Gin Liqueur: a complex union of delicate acidity, gentle sweetness and a touch of bitterness.
THEN COMES THE GIN:
Carefully selected botanicals are distilled with the utmost care in one of the oldest distilleries in the country. This creates the unique taste of Kakuzo. His Far Eastern temperament unfolds best on ice, as a neat serve or in the company of Tonic Water.
Serving suggestion
Yuzo Fresh
40ml Kakuzo Yuzu Gin liqueur
5ml lemon juice
5ml sugar syrup
Champagne
Mint leaves
Combine Kakuzo, lemon juice and syrup with mint leaves in a cocktail shaker filled with ice cubes, shake vigorously and double strain into a chilled coupette. Top off with champagne
Fore more cocktails and inspiration visit KAKUZO
