☞ Perfect as a sundowner topped with white wine & soda
IT BEGINS WITH THE ESSENCE OF NATURE:
Delicious cherries, aromatic gentian and tart grapefruit form the base of our distinctive Bitter: a fruit tinged masterpiece, the smooth notes of cherry are perfectly balanced by the warming touch of gentian.
THEN COMES THE VODKA:
Expertly filtered, triple-distilled and undoubtedly soft - this is the unique character of Kakuzo. Our Cherry Bitter unfolds its sophisticated flavour best over ice, as a Negroni or as the base for innovative cocktail creations.
10ml Kakuzo Cherry bitter
Pour Kakuzo into a wine glass filled with ice cubes and top off with white wine and soda. Stir and serve with an orange zest.
30ml Kakuzo Cherry bitter
Combine Kakuzo, red Vermouth and gin in a mixing glass filled with ice cubes and stir until cold. Pour into a tumbler over a large ice cube and serve with an orange zest.