Mezcal Amaras Reposado - Discover the mystery of Mezcal!
- Organic Production with 100% Natural Fermentation
- Agave Replanting Program
- 15% of the Net Income Funds Sustainability Projects
- Neutral Carbon Status
40% ABV
Mezcal Amarás handcraft their mezcal with six esteemed local producers - Maestros Mezcaleros - in the towns of San Juan del Rio, Mitla and Matatlán, among others.
The Espadín agave naturally ages in the sun for eight years before harvested to produce our artisanal mezcal from Tlacolula, Oaxaca. The liquid then rests in barrels of lightly charred French and American Oak for 90 days, each providing complex aromas that impart different notes within the finished product.
All fermentation occurs naturally with no sulphites in open-air vats, using wild yeast native to the environment.
PERFECT SERVE:
Mezcal Amares Reposado
Mezcal Amarás Reposado is deliciously complex and can simply be sipped neat with a slice of orange or add a vibrant twist to a classic Old Fashioned.
Tasting Notes:
Nose: A delicate bouquet of toasted oak and salted caramel.
Palate: Rich layers of a smooth taste of coal-roasted hazelnuts, warm vanilla, and vibrant citrus.
Finish: A long finish maintaining the notes from the palate.
Each batch of Mezcal Amaras is subtly different, reflecting the essence and character of the village where the expression is created, as well as the individuality and experience of the Maestro Mezcalero.
