Mezcal Amaras Logia Cenizo - Discover the mystery of Mezcal!
- Organic Production with 100% Natural Fermentation
- Agave Replanting Program
- 15% of the Net Income Funds Sustainability Projects
- Neutral Carbon Status
43% ABV
Logia Cenizo is crafted using a particular recipe that uses local mesquite and huisache wood when cooked. It is then milled with an axe, taking five times longer and needing 30 to 33 lbs of agave to make one litre of mezcal. Finally, it is distilled in a copper still with a wooden cap which stamps the last and decisive notes into the elixir.
Cenizo uses a 14-year-old rare and unique agave scientifically known as a Durangensis. A common characteristic of this sacred agave is its diversity in size, reaching a weight of 500 kg. / 1100 lbs. before being harvested.
All fermentation occurs naturally with no sulphites in open-air vats, using wild yeast native to the environment.
PERFECT SERVE:
Mezcal Amares Logia Cenizo
Mezcal Amarás Cenizo is deliciously complex and can simply be sipped neat with a slice of orange.
Tasting Notes:
Nose: Citrus fruits, earthy and Smokey
Palate: Roast coffee beans
Finish: Wooden zest and sweet raisins
Each batch of Mezcal Amaras is subtly different, reflecting the essence and character of the village where the expression is created, as well as the individuality and experience of the Maestro Mezcalero.
