10 Year Rye Whiskey - 70cl ABV: 50%
- Aged a minimum of 10 years, the only true 10 Year Rye available at any scale
- 100 Proof: Designed so you can have it however you want, tastes at 86 proof and tested in 22 classic cocktails
- 96 Points from Wine Enthusiast, One of the highest rated Rye Whiskies of all time
- Innovative discovery and repurposing: The first time blending Whiskey has been bottled alone
- Made by former Maker's Mark Master Distiller Dave Pickerell
"The Essence of Rye Whiskey" - The Wall Street Journal
Nose: Orange Peel, Caramel, and Anise, with notes of Tobacco & Charred Oak
Palate: Bold, with Rye Spice and Toffee, followed by hints of Vanilla and Spearmint
Finish: Long and Spicy, with Toasted Oak and a touch of Caramel
Drink it neat or try
WhistlePig Maple Old Fashioned
50ml WhistlePig 10 Year
5ml WhistlePig barrel aged maple syrup (or alternatively 1/2 tsp Demerara sugar)
2 dashes Angostura Bitters
Garnish with an orange twist
Glassware: rocks glass
Method: combine the Bitters and maple syrup (or sugar) in the bottom of the glass and stir until combined. Fill your glass with ice, add WhistlePig Whiskey and stir until your desired dilution and ice cold. Top with ice, twist an orange peel over the glass to garnish.
