Award winning Australian whisky, matured in Australian wine barrels. This Whisky is made entirely using Australian barley, brewers yeasts, Australian fortified wine barrels and the incredibly dynamic Melbourne climate. Taking a modern approach to the classic Solera system, each bottle of this whisky will have a little bit of every barrel ever made.
Notes of banana, dried fruits and nutty sweet spices. Long and luxurious, great for those who love a sherry-casked dram
Rich ambre colour.
NOSE: Aroma of ripe orchard fruits - pear, banana, apple, raisin and dried fig - balanced with caramel, vanilla and marzipan.
PALATE: Rich, toasty caramel and creme brulee meet notes of fruit, pepper, sandalwood and nutmeg.
FINISH: A full, sweet, juicy mouthfeel complements a spicy, dry finish.