Starward Australian Whisky Flight - "The Distillery Series" LIMITED EDITION
Starward Australian Whisky Flight - "The Distillery Series" LIMITED EDITION
Starward Australian Whisky Flight - "The Distillery Series" LIMITED EDITION
Starward Australian Whisky Flight - "The Distillery Series" LIMITED EDITION

Starward Australian Whisky Flight - "The Distillery Series" LIMITED EDITION

Regular price £34.95
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This tasting set includes one 30ml sample of each of the below products:

Starward, Australian Whisky matured in Australian red wine barrels, Best Craft Whisky in the World 2016.


1. Two Fold - 40% ABV (30ml)

Brings together two quintessential Australian grains: Wheat and malted Barley.

Fully matured in local red wine barrels. A flavour forward and accessible Whisky.

 

2. Nova - 41% ABV (30ml)

Fully matured in barrels that previously held big bold Australian red wines shiraz, cabernet & pinot.

Elementally matured in Melbourne’s highly diverse climate.

A delicious whisky for sharing and mixing... and not reserved for special occasions.

Awarded best craft whisky in the world 2016.

 

3. Starward Solera - 43% ABV (30ml)

Solera - Single Malt Whisky

Award winning Australian whisky, matured solely in Australian wine barrels.

This Whisky is made entirely using Australian barley, brewers yeasts, Australian fortified wine barrels and the incredibly dynamic Melbourne climate.

Taking a modern approach to the classic Solera system, each bottle of this whisky will have a little bit of every barrel ever made.

 

4. Tawny  - 48% ABV (30ml) - Pre Release Special!

Brand new release from the distillery, this is an exciting opportunity to taste a not-yet-released expression. Each barrel was a smaller 100L octave size which provides an extra full-bodied taste from more interaction during maturation.

For the perfect balance of character Starward used a combination of fresh Tawny barrels from Yalumba for vibrant fruity flavours and charred Tawny barrels from SA Cooperage to add toasty oak complexity.

With notes of raisin, brown sugar, fig and dried orange, it’s the ultimate whisky for pairing with blue cheeses like stilton and roquefort, with rich desserts or, as a digestif.